Digestive enzymes: bromelain and papain

Bromelain is the name given to a group of protein-digesting enzymes obtained from pineapple. It assists digestion in the stomach and small intestine; acts as an anti-inflammatory enzyme to reduce swelling and pain after injury or surgery; has antibiotic activity; and has been shown in some small studies to have anticancer activity. It may also help to reduce the risk of heart disease by reducing blood clotting and arterial plaque formation. Papain, which is extracted from papaya, also helps in protein digestion.

Therapeutic uses

Bromelain has been used to treat several conditions including rheumatoid arthritis, osteoarthritis, thrombophlebitis, varicose veins, athletic injuries, cancer, and to improve recovery after surgery. It may also be useful in preventing E. coli related diarrhea. Bromelain is generally very safe but allergic reactions may occur in sensitive people.

Cautions

Digestive enzymes should not be used by people suffering from inflammation of the stomach lining.

Betaine hydrochloride
Digestive enzymes: bromelain and papain
Probiotics
Fiber supplements
Algae: spirulina and chlorella

Other Nutrients:

Essential fatty acids
Choline
Inositol
Para-aminobenzoic acid
Laetrile
Pangamic acid
Coenzyme Q10
Amino acids
Flavonoids
Lipoic acid
Carnitine
Melatonin
Glucosamine
Chitosan
Shark cartilage
Digestive support
Betaine hydrochloride
Digestive enzymes
Probiotics
Fiber supplements
Algae