Quercetin

Quercetin has been shown to exert anti-inflammatory effects. Inflammation is mediated partly by the release of histamine from mast cells. Quercetin may stabilize the membranes of these cells, thereby reducing histamine release. It may also affect leukotriene synthesis.

Diabetes

Quercetin may inhibit the enzyme that converts glucose to sorbitol, a compound which is linked to diabetic complications, including cataracts. Quercetin-related compounds have been shown to inhibit cataract formation in diabetic animals.

Quercetin may also enhance insulin secretion and protect pancreatic cells from free radical damage.

Flavonoids
Flavonoids foods
Flavonoids in
Quercetin
Soy isoflavones
Soy foods

Other Nutrients:

Essential fatty acids
Choline
Inositol
Para-aminobenzoic acid
Laetrile
Pangamic acid
Coenzyme Q10
Amino acids
Flavonoids
Lipoic acid
Carnitine
Melatonin
Glucosamine
Chitosan
Shark cartilage
Digestive support
Betaine hydrochloride
Digestive enzymes
Probiotics
Fiber supplements
Algae