Malabar tamarind herb extract, benefits, health, effects, plant, supplements, side effects Malabar tamarind

What Malabar tamarind Is:

In botany, malamar tamarind is a small, round-crowned, darkly and densely leaved tree that produces tart, highly acidic, yellow fruits that often turn red. In the supplement industry, It's hugely hyped as a weight loss aid, promoted far and beyond any proven therapeutic ability. The hydroxycitric acid (HCA) in the fruit (also known as brindle berry and garcinia) supposedly curbs appetite, speeds the burning of fat, and slows adipose accumulation around the waist. Studies have cast doubt on these claims. The fruit is held in no such special regard in its native India, where It's commonly found in the nation's western forests. People include the dried rind in chutney and curry dishes. It's also quite good for preserving fish, polishing gold and silver, and helping rubber to coagulate.

Malamar tamarind herb extract, benefits, health

 
 
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